Exploring cuisines from all around the world is a great way to learn about different cultures and expand your palate. From the spicy flavors of Mexico to the savory dishes of Japan, there are so many unique and delicious cuisines to try. Here are some must-try cuisines from all around the world that you should definitely add to your list. So let’s dive in and explore some of these amazing cuisines from around the globe!
In recent years, foodies have become increasingly enamoured by Greek cuisine. Every meal is a feast for the senses since it has so many different flavours. One of the finest aspects is how healthy and nourishing Greek cuisine is. A must-try menu item is Souvlaki, Moussaka, and Courgette balls.
Courgette balls are zucchini balls, made from grated courgettes (zucchinis), breadcrumbs, cheese, and herbs, and then shaped into small balls.
Souvlaki is a Greek dish that is made of small pieces of meat, typically pork, chicken, or lamb that are marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled on skewers.
Moussaka is a traditional Greek dish that typically consists of layers of eggplant and ground meat (usually lamb) topped with a creamy bechamel sauce and then baked in the oven.
You are drastically mistaken if you believe that Thai cuisine exclusively consists of Khao Soi, Pad Thai, and Thai Curry. There are a tonne of different options and variants in Thai cuisine. Try Kaeng Lueang, Khao Pad, Som Tam, Thai Chicken Satay, and Tom Kha Kai the next time you visit a Thai restaurant in 2023.
Kaeng Lueang is a traditional Thai dish also known as “yellow curry” or “southern Thai curry”.
Khao Pad is Thai fried rice made with steamed jasmine rice.
Som Tam is the Thai traditional papaya salad.
Thai Chicken Satay is a popular Thai dish made of skewered and grilled chicken.
Tom Kha Kai is a popular Thai soup made with chicken, coconut milk, and a variety of herbs and spices.
Turkish cuisine is a culinary feast for our taste buds much like any other Asian cuisine. It is possible to think of it as an extension of Ottoman cuisine.
It developed as a result of the fusion and refinement of several cuisines, including Balkan, Mediterranean, Middle Eastern, and Central Asian. It is one of the top cuisines in the world thanks to its diversity and lengthy history.
You will adore Turkish cuisine if you like lamb. It has a strong culinary preference and may be found in a variety of meals, including kebabs, kofte, lahmacun, and pide. Lamb is typically what is meant when the term “meat” appears on a menu.
Köfte is made from ground meat (usually beef, lamb or a combination of both) mixed with spices, onions, and herbs.
Lahmacun is the traditional Turkish pizza a,lso known as “Armenian pizza”.
Pide is a Turkish boat-shaped pizza.
The feeling of balance in Vietnamese cuisine is among its best qualities. Hot is tempered with cold when serving sour alongside sweet. Fried food is frequently served with fresh veggies and is presented with a pleasing colour harmony.
Vietnamese cuisine focuses on a particular set of components for each aspect of food in order to achieve balance among the various characteristics of taste, nutrition, and appearance. Pho, Banh Mi, Bun Cha, Cha Ca La Von are some of the most popular Vietnamese dishes you must try.
Pho is a popular noodle soup made with rice noodles, beef or chicken, and a flavorful broth made with spices such as cinnamon, star anise, and ginger.
Banh Mi is a sandwich made with a crispy baguette, filled with various meats such as grilled pork, pâté, and pickled vegetables.
Bun Cha is a dish of grilled pork served with rice noodles and a flavorful broth made with fish sauce, lime juice, and herbs.
Cha Ca La Vong is a Hanoi traditional dish, made of marinated fish, dill, and scallions, grilled and served with rice noodles and peanuts.
You shouldn’t be surprised by this one. France must be mentioned in any essay on the top cuisines in the world. In addition to being the origin of gastronomy and having one of the most influential cuisines in the world, it also produces what is perhaps the world’s best loaf of bread.
Although French cookery has a reputation for being sophisticated and snobby, it also includes more straightforward dishes. The most popular comfort dishes in France include Ratatouille, Boeuf Bourguignon, and Cassoulet.
Ratatouille is a dish made from a variety of vegetables such as eggplant, zucchini, bell peppers, onions, and tomatoes that are slowly simmered in olive oil with herbs such as thyme, rosemary, and bay leaves.
Boeuf Bourguignon, also known as “Beef Burgundy,” is a dish made with beef that is slowly braised in red wine, beef broth, and a mixture of vegetables such as carrots, onions, and mushrooms.
Cassoulet is a hearty stew made with meat, white beans, simmered together with vegetables and seasonings.
Your mouth is probably watering, and you are craving for your favourite meal. Treat your taste buds to some fine cuisine, and we’ll be back soon with more such tempting blogs.